Share Success: Letters From Readers
I: From Linda R.
Submit Form on Tuesday, December 13, 2011 at 09:36:09
Hi, my name is Linda R. I was diagnosed with fibromyalgia in 1998. As the symptoms had steadily become worse over the years, Ibuprofen and massage couldn't control the pain anymore...lest not forget brain fog, getting up only meant moving to
the couch, so I began to search for an alternative and found Ezorb in September 2011.
I started to notice a difference in less than 2 weeks after starting Ezorb and now, I have my life back. This supplement is simply amazing! I am not sure which symptom alleviation is better, pain or brain fog. All I know is I haven't felt this good in a very long time.
I can now make it through my workout sessions instead of having to stop after 20-40 minutes of mild workouts (40 min was a good day). Exercise has always helped no matter how bad I felt. I always pushed myself to do something, but now I can easily get
an hour and 1/2 of demanding exercise in with energy to spare.
Thank you Ezorb for a fantastic product and my husband thanks you for giving him his wife back!
II: From Patrice
Submit Form on Monday, October 17, 2011 at 19:32:46
Hi, my name is Patrice. I have had advanced osteoporosis for about five years with
several compression fractures and one procedure called 'kyphoplasty' during which two more vertebrae were fractured.
Doctors recommended Fosamax and Actonel and other so-called improvements but as I read the research I realized how dangerous these are.
A friend told me EZorb. I started taking the powder 2 years ago. I take 2 tablespoons/ day.
Last year my Dexascan showed no further disintegration--a first. This year my Dexascan shows significant improvement and I am now stable.
I am very excited about this and want everyone to know that EZorb really WORKS!!
III: From Sharon
Submit Form on
Sunday, September 25, 2011 at 18:19:57
Hi, my name is Sharon. I have heel spurs on both heels which made it too painful to walk
barefoot and almost as much pain with shoes.
After taking Ezorb for 2 week my pain was gone. If I do not take Ezorb for 6 weeks my pain starts to return, so it is the Ezorb keeping my pain away.
As a nurse I have watched people have surgery on their heel spurs and never walk well
again or with a lot of pain and that's after a LONG rehab. I do not have any pain as long as I take the Ezorb.
Than you Ezorb.
IV: From Mel F., Ridgewood, NJ
Submit Form on
Friday, August 26, 2011 6:10 AM
You have specific categories where you solicit comments about how EZorb has worked to improve a person's life. However, I think an overall category is missing.
For example, it took almost about eight months for EZorb to rid me of six bone spurs in my fingers. It took almost a year for EZorb to get rid of a calcium deposit in my shoulder and I have regained full movement.
But here is the icing on the cake: Forty years ago, I tore up my left knee playing squash. After about 28 years, my knee began to click and the clicking got very noisy and very painful.
About two years ago, when I started taking EZorb it took two years for my knee to go from very painful clicking to only clicking once in every twenty steps. The pain is completely gone. After almost forty years of knee clicking and pain, I favored my left leg, which put strain and wear and tear on my right leg. My body accommodated the stress.
When my clicking went away, for the first time in forty years, I was walking correctly. This new walk, a correct walk, changed how my muscles worked in the simple movement of just walking. The muscles in my right hip began to hurt with severe pain. Why? Because I was walking correctly for the first time in forty years. Several applications of Active Release Techniques therapy allowed my muscles to adapt to the new walking gait and the results have been phenomenal.
For forty years I didn't walk properly with each leg not bearing 50% of the work, until now. I can now walk properly, totally pain free.
the Desk of EZorb Newsletter Editor:
newsletter is now read by over 70,000 subscribers
worldwide. Success stories you have contributed over
the years have had a great impact on many people's
quality of life. Your continuous support will be
greatly appreciated by tens of thousands who have been
suffering and would continuously suffer, without your
help! Please email your
story to sharesuccess @ elixirindustry.com
or simply post it at Testimonial
Submit Form. Your personal information will never be
revealed to the public.
Research News: Eating Fish Reduces Heart Failure
Dariush Mozaffarian (Harvard School of Public Health, Boston, Massachusetts) and colleagues found that higher levels of long-chain omega-3 fatty acids, and in particular eicosapentaenoic acid (EPA), were associated with lower risk for coronary heart failure (CHF) in older adults.
"We have shown that increases in physical activity have the potential to decrease the obesity epidemic without increasing the risk of bone loss leading to osteoporosis," according to Jerilynn Prior (University of British Columbia, Vancouver, Canada) and colleagues in the journal Bone.
Writing in the Annals of Internal Medicine, the team says: "The large and growing health burdens and costs of CHF in older adults, both personal and public, make identifying novel preventive measures especially timely and important."
Using data from 2735 participants (aged ≥65 years) of the Cardiovascular Health Study, the researchers evaluated the associations of plasma phospholipid concentrations of EPA, docosapentaenoic acid (DPA), docosahexaenoic acid (DHA), and total omega-3 fatty acids with incident CHF.
Compared with self-reported estimates of fish consumption, the authors say that these biomarkers provide a more objective measure of dietary omega-3 consumption, allow evaluation of specific fatty acids, and account for potential nondietary processes, such as endogenous elongation of EPA to DPA, which might influence risk for CHF.
They report that, during 26,490 person-years of follow-up, 555 cases of incident CHF occurred.
Multivariate analysis revealed that higher circulating concentrations of EPA, DPA, and total omega-3 fatty acids were significantly associated with a lower incidence of CHF. No significant association was observed for DHA, however.
Associations were strongest for EPA; the risk for CHF was 48% lower for individuals in the highest quartile (1.04% total fatty acids) compared with the lowest (0.31% total fatty acids). Similarly, individuals in the highest quartiles of DPA and total fatty acids had a respective 24% and 30% lower risk for CHF than those in the lowest quartiles.
When the researchers performed additional analyses, censored at the midpoint of follow-up (7 years) to minimize effects of exposure misclassification over time, they found that higher EPA, DPA, and total omega-3 fatty acid concentrations were each significantly associated with lower incidence of CHF.
"These findings, when combined with our results and those of previous experimental studies, suggest that EPA and its metabolite DPA may be especially relevant for protection against non-arrhythmia-related cardiovascular events," say the researchers.
"Our findings also support the need for additional well-designed and sufficiently powered experimental and interventional studies to clarify the discrete and potentially complementary health effects and related biological pathways of EPA, DPA, and DHA that may prevent CHF," they conclude.
Original research was published in Ann Intern Med 2011; 155: 160–170.
Asked Questions & Answers
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